This Week's Specials

Specials Available Wednesday - Sunday

updated after 4pm Wednesday

 

Entrees

Baked Shrimp and Tomato Risotto Florentine 19.95
Baby shrimp sauteed with vidalia onion, sundried tomato and spinach. Tossed with arborio rice, baked in a casserole and topped with fresh mozzarella.
Hazelnut Crusted Chicken 17.95
Boneless breast coated in a hazelnut breading, sauteed, glazed with Hudson Valley honey and Dijon mustard. Topped with Roma tomato and green onion relish.
Roast Rack of Lamb 23.95

Saturday Only

Roasted Prime Ribs of Beef, Au Jus 25.95