Shrimp Cocktail - 9.95
Jumbo shrimp served chilled with house made cocktail sauce.
Prince Edward Island mussels, steamed and served in a white wine, garlic and butter broth with tomato, onion, red and green bell peppers.
Mussels Marinara - 7.95
Baked Stuffed Clams - 6.95
Highly seasoned chopped ocean clams. Classic family recipe.
Escargot a la Bourguignonne - 9.95
Imported French snails, baked in their shells in a garlic butter sauce.
Made with jumbo lump crabmeat.
Sauteed, chopped and chilled. Served with diced onion & spinach.
Fried Zucchini - 5.95
Handcut fresh zucchini, lightly breaded and deep fried. Served with marinara sauce.